Monthly Archives: February 2015

Perma-Slush! Luscious frozen drinks that never melt.

     Keeping things alive under lights is a big concern for food stylists.  While there are certainly times that call for the beauty and simplicity of a real frozen drink, being able to create a fakie that can sit on the set all day is must have skill for any pro stylist.  You'll need polymer crystals,…

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